Catering
CATERING
Set A
(Large Party Tray Dish)
1 Whole Original Lechon (Add $10 for Spicy Lechon)
30 pcs Lumpia (Spring Rolls)
12 pcs Crispy Chicken
Pansit Bam-I (Stir-Fried Noodles)
$390.00
Set B
(Large Party Tray Dish)
1 Whole Original Lechon (Add $10 for Spicy Lechon)
Chopsuey (Stir-Fried Vegetables)
Bicol Express (Spicy Pork Stew with Coconut Milk)
Pork Afritada (Pork Stew)
Dinuguan (Pork Blood Stew)
$528.00
Set C
(Large Party Tray Dish)
1 Whole Original Lechon (Add $10 for Spicy Lechon)
Lechon Sisig (Chopped Roast Pork with Chilli)
Pork Ribs Caldereta (Pork Ribs Stew)
Pinakbet (Shrivelled Vegetables with Pork and Paste)
Humba (Braised Pork)
$533.00
WHOLE LECHON
Whole Boneless Charcoal Belly (Original)
$220.00
Whole Boneless Charcoal Belly (Spicy)
$230.00
Per Kilo
1 Kilo Belly (Original)
$70.00
1 Kilo Belly (Spicy)
$80.00
Half Kilo Belly (Original)
$35
Half Kilo Belly (Spicy)
$40.00
Dish | Description | Small Party Tray | Large Party Tray |
---|---|---|---|
Beef | |||
Beef Steak | Slices of beef stewed in soy sauce and lemon juice topped with onion rings | $65 | $95 |
Beef Caldereta | Beef stew with tomato sauce and liver spread, with potatoes, carrots, and capsicum | $65 | $95 |
Balbacua (Per Serve) | A rich beef stew with collagen, tendon, ox tail, and spices | $65 | $100 |
Pochero (Family Size) | Soup dish with beef leg shanks, leafy vegetables, ginger, and lemongrass | $65 | $95 |
Vegetables | |||
Pinakbet | Mixed vegetables sautéed in fish and shrimp sauce | $55 | $85 |
Chopsuey | Broccoli, capsicum, snow peas, baby corn, and quail eggs | $60 | $90 |
Ginisang Monggo | Mung bean soup | $40 | $60 |
Utan Bisaya (Mixed Veg Soup) | Pumpkin, fried fish, okra, horseradish, and string beans | $55 | $85 |
Tortang Talong | Eggplant omelette | $12 | |
Pork | |||
Pork Humba | Braised pork belly with soy sauce, vinegar, garlic, banana blossom, bay leaves, and peppercorn | $55 | $85 |
Bicol Express | Pork with chilli, coconut milk, shrimp paste, onion, tomato, and garlic | $55 | $85 |
Pork Ribs Caldereta | Tomato-based stew with pork, potatoes, carrots, and liver spread | $55 | $85 |
Pork Afritada (Linagpad) | Tomato-based stew with pork, potatoes, and carrots | $55 | $85 |
Lechon Paksiw | Roasted pork with pineapple juice, onion, garlic, bay leaves, and peppercorn | $55 | $85 |
Lechon Sisig | Finely chopped pork seasoned with onions, garlic, and chillies | $65 | $95 |
Giniling | Ground pork sautéed with garlic, onions, carrots, potatoes, and green peas | $55 | $85 |
Dinuguan | Diced pork cooked with pork blood and spices | $55 | $85 |
Paklay | Pork and beef innards with ginger, carrots, and capsicum | $65 | $90 |
Chicharon Bulaklak (400g) | Deep-fried pork ruffled fat | $37 (Pre-order 3-5 days) | |
Chicken | |||
Chicken Spicy (Halang-halang) | Chicken with chokos, garlic, ginger, bay leaves, chilies, and capsicum | $55 | $85 |
Chicken Afritada | Chicken stew in a tomato-based sauce with carrots, potatoes, and green peas | $55 | $85 |
Atay Batikon Adobo (Liver and Giblets) | Chicken liver and giblets cooked with vinegar, soy sauce, black pepper, chilies, salt, sugar, and capsicum | $55 | $85 |
Adobong Manok | Chicken cooked with soy sauce, vinegar, garlic, banana blossom, bay leaves, and peppercorns | $55 | $85 |
Tinolang Manok | Chicken soup cooked with chokos, horseradish, and ginger | $55 | $85 |
Chicken Curry | Chicken stewed with coconut milk, curry powder, and vegetables | $55 | $85 |
Inasal (Chicken Barbecue) | Grilled marinated chicken with spices and annatto oil | $8.50 per piece | |
Chicken Lechon (Roast) | Roasted whole chicken seasoned with spices | $25 per piece | |
Crispy Fried Chicken | Tender chicken pieces coated in a perfectly seasoned, golden-brown batter | $4 per piece | |
Seafood | |||
Sinuglaw | Grilled pork with chilies and onions, served in spicy vinegar | $65 | $100 |
Squid Adobo | Squid stew cooked in vinegar, soy sauce, and squid ink | $70 | $95 |
Mixed Seafood | Stir-fried squid, crab, mussels, fishball, and corn | $65 | $95 |
Mixed Seafood | Stir-fried squid, crab, mussels, fishball, and corn | $65 | $95 |
Tinolang Isda | Ginger broth fish soup | $65 | $100 |
Pipis in XO Sauce (Clams) | Shallots, garlic, and ginger in XO sauce | $65 | $100 |
Stuffed Grilled Squid | $36 | $46 | |
Grilled Fish | $22 | $132 | |
Sweet and Sour Fish | $65 | $100 | |
Okoy | Fried prawn fritters | $6 per piece | |
Garlic Butter Shrimp | Shrimp sautéed in garlic and butter sauce | $70 | $95 |
Sinigang na Hipon | Shrimp soup with tamarind and vegetables | $70 | $95 |
Escabeche | Sweet and sour fried fish | $70 | $95 |
Kinilaw na Isda | Fish ceviche in vinegar and spices | $70 | $95 |
Noodles | |||
Pansit Canton | Stir-fried egg noodles with vegetables and seafood | $55 | $85 |
Pansit Palabok | Thin rice noodles with shrimp sauce, pork, chicharon, and fresh calamansi | $65 | $95 |
Pansit Bihon | Stir-fried rice noodles with chicken, shrimp, and vegetables | $55 | $85 |
Pansit Bam-i | Thick rice noodles with shrimp sauce and seafood | $55 | $85 |
Lomi | Egg noodles in chicken broth with chicken, and vegetables topped with crispy pork pieces | $55 | $85 |
Spaghetti (Filipino Style) | Sweet-style spaghetti with hotdogs and cheese | $55 | $85 |
Desserts | |||
Halo-Halo | Crushed ice with fruit jellies, purple yam, jackfruit, coconut, and ice cream | $15.50 per piece | |
Puto Balanghoy | Steamed cassava cake | $12.50 per piece | |
Leche Flan | Cream caramel flan | $12 | $40 |
Masi | Glutinous rice with peanut butter filling | $12 per piece | |
Buko Salad | Fruit cocktail with condensed milk and cream | $55 | $85 |
Palitaw | Glutinous rice with coconut, sesame seeds, and sugar | $12 | |
Puto Flan (Rice Cake) | $40 | $80 | |
Linusak | Mashed banana with coconut | $10 per piece | |
Banana Q | Fried caramelised banana | $6.50 per piece | |
Camote Q | Fried caramelised sweet potato | $6.50 per piece | |
Banana Turon with Nangka | Banana fritter with jackfruit | $4 per piece | |
Biko | Sticky rice with caramel | $12.50 per piece |